Food Service Seasoning Services
Small-Batch Precision, Big Flavor Impact
Enjoy small batches and low minimum order requirements.
we craft custom seasoning blends that help restaurants, franchises, and commissaries stand out.
From dry rubs and spice mixes to proprietary blends made for scaling, we deliver flavor innovation in small batches — so every blend is tested, perfected, and consistent. We work with foodservice operators who demand quality, reliability, and flavor accuracy. Whether you’re developing a signature dry rub or replicating a franchise favorite, our small-batch production ensures every grain counts. Our process is designed for culinary teams and brand developers who need scalable, high-quality marination solutions that meet both taste and operational standards.
Why Choose XyVo Foods for Seasonings
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Small-Batch Seasoning Expertise
We specialize in flexible, small-run production, which means: Exact replication of your recipe across every batch. Rapid prototyping and flavor testing. Fast turnaround for new launches or seasonal blends. Freshly milled and blended ingredients every time. Each batch is blended in controlled environments and sealed for maximum freshness and shelf life.
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Custom Seasoning & Rub Formulation
Our food service seasoning services include: Custom dry rub creation for meat, poultry, or seafood. Flavor matching and duplication of existing recipes. Regional or ethnic seasoning profiles (Mediterranean, Cajun, Peri-Peri, Tandoori, etc.) Low-sodium, clean-label, and allergen-conscious options.
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Food Service-Ready Packaging
XyVo Foods provides packaging designed for kitchens, commissaries, and franchise operations, including: Bulk and pre-portioned bags (1 lb to 25 lb). Labeled or private-label packaging options . Tamper-proof, moisture-resistant sealing. Flexible logistics for multi-location delivery.
Industries We Serve
Restaurant Groups & Franchises
Catering Companies & Meal Prep Brands
Commissaries & Cloud Kitchens
Food Manufacturers & Co-packers